East Coast Review

Another raving review from the other coast. Marcy has many great points about what makes In-N-Out burgers special. Do you agree with her take on the "secret"?:

"So what's the secret? The onion. When you order an In-N-Out burger, always get it with onion when the counter person asks. It's not the harsh-tasting yellow onion you might expect, but a thick slice of crunchy, faintly sweet white onion. If you cook, you know that there is a huge difference between different types of onions. White onions are the mildest and the best choice in raw preparations like guacamole. It's the white onion's delicate, sweet taste that sets the In-N-Out burger apart."

Can it be replicated on the East Coast?:
"Will we ever be able to replicate In-N-Out's magic here in New York? Unfortunately, even with the exact combination of ingredients, it's unlikely that we'd ever reach the same caliber of California freshness."